Category: Starter of Indian Cuisine Preparation Time: 20 MInutes Cooking Time: 40 Minutes Serves: 9 Piece of Kababs Ingredients 3 Medium Potatoes, Steamed 1/2 Cup Green Peas, Steamed 4 Tablespoon Soy granules, Soaked in 1/2 cup water for 30 mins 2 Green chili, Crushed 1 Teaspoon Coriander, chopped 3 Mint leaves 25 Gram Paneer, granted 1 1/2 Teaspoon Ginger garlic paste 1/2 Teaspoon Crushed Pepper 1/4 Teaspoon Dry..
India is Famous for its fusion. Whether it is music or cooking, Indians always uses fusion to create something unique. Here we will talk about the delicious fusion in Indian cooking. There are various recipes that Indians make it using international fusion. We have included some of the recipes over here to test the desi tadka in videshi style. Try and buy the Indian spices online from here to get the home cooked Indian taste. Delicious Fusion Foods In India Ice-cream Pakoda You must surprised with this dish, but this food is possible only in our Indian style cooking. A mout..
Category: Sweet Dish of Maharashtra Cuisine Preparation Time : 51-60 minutes Cook time: 21-25 minutes Serve : 4 Ingredients: 1 cup whole wheat flour 2 tablespoons oil Pinch Salt Water as Per Needed Filling ¾ cup Chana Dal (Split Bengal Gram) 1 cup sugar 1 teaspoon cardamom powder (eliachi) ¼ teaspoon nutmeg Powder (jaiphal) Direction: Filling: Wash Chana dal and Boil it in 2 cup of water on medium heat in pressure cooker. Once the pressure cooker cool down on its o..
Category: Maharashtrian Cuisine Preparation Time: 6 hours Cooking Time: 30 Minutes Serves: 4 People Ingredients: 2 cups Mix sprouts 2 Medium Onion, Finely chopped 1 Teaspoon Red Chili Powder Salt as per Needed 1 1/2 Teaspoon Ginger-Garlic Paste 2 Teaspoons Coriander Powder 1 Teaspoon Coriander Leaves 5 Teaspoon Oil 1 Teaspoon Turmeric powder Water as per needed 1/2 teaspoon Garam Masala powder 1 Teaspoon Goda Masala Powder 6 Pav Buns Garnishing 2 small onion, chopped Mix Farsanas per N..
Chocolate Chip Cookies Recipe Preparation Time: 30 Minutes Cooking Time: 25 Minutes Serves: 10-12 Pieces Instruction: 1/2 Cup Butter 1/4 Cup Sugar 1/2 Cup Brown Sugar 1 1/2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Vanilla 1 Tablespoon Water 2 Tablespoons Vegetable Oil 1 Cup Chocolate Chips Direction: Preheat the oven to 350 ºF. Take a mixing bowl and add butter and both sugar. Beat it for 1 to 2 minutes with a hand mixer, until creamy. Add flour and baking soda in above mixture. Mix properly..
Category: Main Course of Punjabi Cuisine Preparation Time: 15 Minutes Cooking Time: 25 Minutes Serves: 2 Ingredients For Paste 3/4 Cups Water 1/4 Cup Whole Cashews Nut 3 Green Cardamoms 6 Cloves 8-10 Garlic, Chopped ¾th Inch Ginger, Chopped 3 Cups Tomatoes, Chopped For Gravy 2 Tablespoon Butter 2 Bay Leaves 1.5 Cups Onions, Finely Chopped 2 Teaspoon Kashmiri Red Chilli Powder 2 Teaspoon Coriander 1 Teaspoon Cumin 1 1/2 Cups Water 5 Green Chilies Slit Salt as Per Taste 1..
Category : Gujarati snacks Prep Time: 20 minutes Cook Time: 20 minutes Serve: 5 Ingredients: 5-6 Medium Potatoes, Boiled and Mashed 1 Cup Roasted ground nuts 3/4 Cup Pomegranate seeds 1 1/2 Cup Nylon sev 4 Tablespoon Ghee or Butter 1 Tablespoon Garlic chutney 2 Tablespoon Coriander chutney 1 Teaspoon Cumin-coriander powder 10 Dabeli buns Water according to requirement For Seasoning: 1 Tablespoon Oil 1 Teaspoon Fennel seeds 2 Teaspoon Green chili paste ½ Teaspoon Turmeric powder 2 Teaspoon Red chili powder 2 Teaspoo..
Category : Main Dishes Preparation Time: 5 Minutes Cooking Time: 20 Minutes Serves: 2 Person Ingredients: 5 Urid Dal Papad 1/2 cup Curd, well beaten 1/4 tablespoon Mustard Seeds 3 tablespoon Oil 1 Medium Onion, Sliced 1/4 tablespoon Turmeric Powder 1/4 tablespoon Red Chilli Powder 1/4 tablespoon Coriander Powder 1/4 tablespoon Garam Masala 1 tablespoon Coriander Leaves Salt to Taste Direction: Take a pan and Heat oil in it and put mustard seeds. Allow them to crackle. Add sliced onions a..
Category: Snacks Preparation Time: 10 Minutes Cooking Time: 25 Minutes Serves: 4 People Ingredients: 4 Medium Sized Capsicums 2 Large Potatoes 1 Medium Carrot 1/2 Cup Peas 1 Large Onion, Sliced 1 Tablespoon Cooking Oil 2-3 Cloves of Garlic 1 Inch Piece of Ginger 1 Teaspoon Red Chilli Powder Salt as per Taste 1/2 Teaspoon Turmeric Powder 1 Teaspoon Coriander Powder 1/2 Teaspoon Garam Masala Powder 1/2 Teaspoons Dry Mango Powder 1/2 Cup Chopped Coriander Leaves Pinch of kasuri Methi Directi..
Category: Starters, Snacks Preparation Time: 10 Minutes Cooking Time: 15 Minutes Serves: 2-3 person Ingredients: 1 cup Processed Cheese grated 2 large Potatoes, boiled, peeled and grated 1 tablespoon Cooking Oil + for deep frying 1 Onion, finely chopped 4-5 Green chilies, finely chopped 1 cup Bread crumbs 1/2 teaspoon Black pepper powder Salt to taste Direction: Take a non stick pan and Heat oil in it. Put onion and green chilies. Sauté till golden brown. Then Mix potatoes, bread crumbs, b..
Are You Hungry and Not in Mood to cook Yummy Food?? First look into your fridge if you have bread in stock then here are 7 variations of sandwich recipes which is very fast and easy to make at home. You can eat sandwich in breakfast, lunch or Dinner. It takes less time to make and gives the perfect and mouth watering taste. These sandwiches are also the best ideas for the lunch box for kids and people who going out for job. Just try this once. Variation of Delicious Sandwich Recipe Paneer Bhurji Sandwich Recipe Ingredients: 8 Bread Slices &nb..
Category: Desserts Preparation time: 10 Minutes Cooking Time: 1 Hour Ingredients: For the cake: 2 Cup Flour 2 1/2 Teaspoon Baking Powder 1/2 Cup Butter 1 1/2 Cup Sugar, Powdered 1/2 Water 3/4 Cup Yogurt 1 Teaspoon Vanilla Essence 1/4 Teaspoon Salt For Layer: 1 Cup Pineapples, Finely Chopped 3 Tablespoon Pineapple Juice/Syrup 3 Cup Cream, Chilled 1/4 Cup Sugar Cherries and Pineapple Slices for Garnish Direction: For the cake: Sieve the flour, salt, powdered sugar and baking pow..
Summer is starting!!! So we have to find ways to beat the heat. We still enjoy the summer by avoiding intolerant heat to eating frozen desserts, Chilled smoothies, and many more. You can also drink Butter milk and various flavored lassi. But we have to alert about our health. So here are 10 healthy smoothies for this hot summer. Believe me!! It’s easy to make and yummy to taste. Mango Smoothie Ingredients: 1 Cup Chopped Ripe Mango 1/2 Cup Low-Fat Milk 1/2 Cup Ice 1/4 Cup Plain Yogurt 1 Tablespoon Honey Directions: Add mango, milk, ice, yogurt, and..
Category: Dessert, Indian Cuisine Serves: 30 Pieces Ingredients: 1/2 Cup All Purpose Flour (Maida) + 2 Tablespoon 3 Tablespoon Gram Flour (Besan) 1/4 Cup Semolina + 1 Tablespoon More 2 Tablespoon Milk Powder 1/2 Cup Powdered Sugar 1/2 Cup Clarified Butter at Room Temperature ½ Teaspoon Cooking Soda 2 Tablespoon Yogurt A Pinch of Salt ½ Teaspoon Green Cardamom Powder Direction: Sieve the all purpose flour, gram flour, semolina, milk powder, 1/4 teaspoon car..
Category: Main Dish, Gujarati Cuisine Preparation Time: 10 Minutes Cooking Time: 25 Minutes Serves: 2-3 Person Ingredients: 1 1/2 Cups Tomatoes, Chopped 1 Teaspoon Ginger, Finely Chopped 1 Green Chili, Chopped 1/4 Teaspoon Cumin Seeds 1 Pinch Asafetida 1/4 Teaspoon Turmeric Powder 1/4 Teaspoon Red Chili Powder ½ Teaspoon Garam Masala Powder 1 Teaspoon Cumin-Coriander Powder 3/4 Cup Sev 1/2 Cup Water 2 Tablespoon Coriander Leaves, Chopped Salt as Per Taste Direction: Take a pan and H..
Category: Gujarati Cuisine Preparation Time: 5 Minutes Cooking Time: 15 Minutes Serves: 2 People Ingredients: 1 Large Raw Mango, Cut Into Small Pieces ½ Teaspoon Cumin Seeds ½ Teaspoon Mustard Seeds Pinch of Asafetida ½ Teaspoon Turmeric Powder 1 ½ Teaspoon Red Chilli Powder ½ Teaspoon Garam Masala Powder 1 Tablespoon Jaggery Few Coriander Leaves, Chopped Finely 8-10 Curry Leaves Salt to Taste Method: Take a pan and Heat oil. Put mustard see..
Preparation Time: 5 Minutes Cooking Time: 15 Minutes Serves: 4 Persons Ingredients: 1 Cup Sabudana (Sago) 1/2 Cup Peanuts, Shelled, Roasted, Coarsely Pounded 2 Tablespoon Ghee/ Cooking Oil 1 Teaspoon Cumin Seeds Pinch of Asafetida 7-8 Curry Leaves White Rock Salt as Per Taste 2 Medium Potatoes, Chopped 1 Tablespoon Coriander Leaves 1 Teaspoon Green Chilies, Chopped 1 Tablespoon Lemon Juice 2 Teaspoon Sugar Direction: Wash Sabudana with water 2-3 times. Then soak it in 1 ..
Many countries are have their uniqueness in food like Chinese, Italian, Mexican and etc. like all other Indians also have special in their food which represents the country with honor against the world .Many People from around the world are loves to visit the India just only for eating Indian food. And here is the 9 reason that shows how Indian food cultures differ from the world. Eating Food with Your Right Hand Generally in foreign countries foods are eaten by spoon not using your finger and hand, but Indians are always using their finger and hand to eat the food and particular..
Category: Main Dish of Punjabi Cuisine Preparation Time: 20 Minutes Cooking Time: 30 Minutes Serves: 3 People Ingredients: 15 Baby Potatoes, Boiled 1 Large Onion 10 Cashew Nuts 1 Medium Tomato ¾ Cup Thick Yogurt 1 Bay Leaf 1 Pinch Asafetida 1 Teaspoon Red Chilli Powder ¼ Teaspoon Turmeric Powder 1 Tablespoon Ginger Garlic Paste 1 Tablespoon Coriander Seeds ½ Teaspoon Cumin Seeds 1 Green Cardamom 1 Small Piec..
Everyone looking for the Ideas about how to survive with this cruel summer? In summer the temperature is mostly reaches to high. and to stay human body healthy you need get hydrating yourself. There are some summer Fresh fruits and vegetable which content much water that’s help to cooling our body system. Try this 10 best summer food to keep yourself healthy in summer and also get their numerous benefits. 10 Indian Summer Food Watermelon Watermelon is coolest, healthiest and juiciest food and hydration hero ever. You can make different variation using it like salads, d..
Category: Main Course Preparation Time: 20 Minutes Cooking Time: 35 Minutes Serves: 4 People Ingredients: For the Dumplings (Pakoda): 1 Cup Gram Flour (Besan) ½ Teaspoon Baking Powder 1 Teaspoon Carom Seeds 1 Tablespoon Fresh Coriander Leaves, Finely Chopped ½ Teaspoon Turmeric Powder 1 Medium Onion, Halved & Thinly Sliced ½ Teaspoon Mild Chilli Powder Salt..
Category: Punjabi Main Dishes Preparation Time: 20 Minutes Cooking Time: 60 Minutes Serves: 4 People Ingredients: 200 Grams Paneer ½ Cup Corn Flour ½ Cup Water Cooking Oil for Frying For the Filling 100 Grams Grated Paneer Salt to Taste 2 Teaspoon Green Chilli, Finely Chopped 10-12 Raisins, Chopped 2 Tablespoon Coriander Leaves, Finely Chopped 8-10 Cashew Nuts, Chopped ..
Category: Snacks of North Indian Preparation Time: 10 Minutes + Soaking Time (5to6 Hours) Cooking Time: 15 Minutes + Soaking Time (20 Minutes) Serves: 4 People Ingredients: 1 cup Split black gram, Washed and soaked 5-6 hours Oil for frying 2 1/2 cups yogurt 2 Teaspoon salt 3 Teaspoon Sugar 2 Teaspoon roasted and powdered cumin seeds 2 Tablespoon chopped coriander leaves 1/4 Teaspoon Black Pepper powder 1/2 Teaspoon Red chilli powder 1 Teaspoon black rock salt Chat ka masala for garnishing Directio..
Preparation Time: 10 Minutes Cooking Time: 10 minutes Serves: 10 Ingredients: 3 Medium Size Green Raw Mangoes 1 Cup Sugar 1 Tablespoon Roasted Cumin Powder Black Salt To Taste Salt To Taste 2 Cup Water 1 Tablespoon Mint Leaves Ice Crushed How to Make Aam Panna: Place the mangoes with water in a pressure cooker. Boil it till 3 whistle of medium Flame. Turn off the Gas and set aside to cool them. Then peel and get the pulp of mangoes with the help of a spoon. Grind mango pulp with water to make ..
All Indian People have grown up eating delectable and crunchy pickles made by our grandmas and moms. No feast is finished without them. Lemon pickle, mango pickles hurled with fenugreek, mix veg pickle – and so on! In most Indian families, it is a typical sight to discover enormous glass containers loaded with crisply made pickles sitting on a sunny window ledge. It is a strategy for building up the flavors and giving them a chance to develop. You can’t make at home then buy pickle online to any grocery store. So, Checkout various pickle varieties Recipes. Try out at le..
Category: Breakfast Preparation Time: 20 Minutes Cooking Time: 15 Minutes Serves: 2 Persons Ingredients: For the Filling For The Crisp Outer Coating 4-5 Medium Potatoes, Boiled and Peeled 3 Cups Chickpea Flour/Gram Flour 1 Green Chili, Finely Chopped A Pinch of Asafetida 2 Tablespoon Coriander Leaves, Finely Chopped ½ Teaspoon Red Chili Powder ½ Teaspo..
Category: Indo-Chinese Cuisine Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Person Ingredients: For Making Manchurian: For Making Gravy: 1 Cup Cauliflower, Grated 1 Onion, Finely Sliced 1 Cup Cabbage. Grated 1 Capsicum (Green Bell Pepper), Sliced 2 Medium Size Capsicums, Grated or Chopped 1 Teaspoon Garlic, Chopped 1 Cup Carrot, Grated 1 Tablespoon Cornstarch..
Category: Punjabi Dessert Preparation Time: 30 minutes Cooking time: 25 minutes Serve: 4 Ingredients: 5 tablespoons Basmati Rice, Soaked 4 Cup Milk A pinch Saffron (kesar) 3/4 cup Sugar 1/2 teaspoon Green cardamom powder 10-15 Pistachios, blanched, peeled and sliced Direction: Grind the soaked rice without water and make a coarse paste. Put milk on flame to boil. mix rice paste with little water or cold milk. Boil till rice is completely cooked, stirri..
Lassi is yogurt-based drink which gives cooling and refreshing in summers. In old Days Lassi is a mixture of yogurt, water and sugar. But nowadays you can add your flavors and favorable taste in it. Here are some variations of Indian Lassi. Try out at home and Enjoy with family in summer 2017. 11 Delicious Lassi for Summer 2017 Salty Lassi Ingredients: 1 Cups Plain Yogurt 1/2 Cup Cold Water 1 Fresh Green Chili, Seeded and Very Finely Chopped ½ Teaspoon Ground Cumin Salt And Pepper To Taste Fresh Coriander to Garnish Crushed Ice to Serve Direction..
Category: Main Dish of Gujarati Cuisine Preparation Time: 20 Minutes Cooking Time: 20 Minutes Serves: 4 Persons Ingredients: 1 Cup Rice 1 Cup Yellow Lentil 1/2 Cup Green Peas 1.5 Potatoes, Peeled and Chopped 1 Carrot, Chopped 1 Cup Bell Peppers, Chopped 1 Cup Tomato, Chopped 1 Cup Cauliflower 1 Teaspoon Ginger, Chopped 2 Green Chili, Chopped Salt to Taste 1 Teaspoon Turmeric Powder 1 Teaspoon Red..
Category: Main Dishes of Punjabi Cuisine Preparation Time: 15 Minutes Cooking Time: 25 Minutes Serves: 3 Person Ingredients: 1 Cup Cashews 1/2 Cup Paneer (Crumbled) 2 Onions (Medium), Chopped 1 Tablespoon Melon Seeds (Magajtari) 1 Teaspoon Poppy Seeds (Khus-Khus) 1/2 Cup Lukewarm Milk 2-3 Teaspoon Sugar A Pinch of Turmeric Powder Salt to Taste 1 Tablespoon Ghee For Garnishing: 5-6 Fried Cashews 2 Teaspoon Fresh Cream Direction: Take a hot water..
Maggi!!! Whenever people listen this word, they were going to be crazy. When you are tired and not in mood to make something, just take a packet of maggi and try something easy, innovative and delicious variation of it. Checkout theses mouth-watering and lip-smacking maggi recipe that you can try at home. Mix Veg Maggi Ingredients 1 Packet Maggi Noodles 1 Carrot, Chopped 4 French Beans, Chopped ½ Cup Green Peas 1 Capsicum, Chopped Salt as Per Taste 1 Teaspoon Pepper 1 Tablespoon Oil Directions: Boil the Maggi as per instructions on the pack..
Category: Sweets Preparation Time: 15 Minutes Cooking Time: 35 Minutes Serves: 5 Persons Ingredients: 2 Cup Coarse Wheat Flour (Atta) ½ Cup Semolina (Sooji) Warm Milk or Water As Required 1 ½ Cup Ghee/Oil 1 Cup Grated Jaggery ½ Teaspoon Cardamom Powder 2-3 Tablespoon Broken Cashew Nuts 1-2 Tablespoon Raisins Poppy Seeds (Khuskhus) For Rolling/Garnishing Procedure: Put flour and semolina in a mixing bowl and mix it well. Heat ¼ cup ghee and add it with the flour..
Preparation Time: 15 Minutes Cooking Time: 45 Minutes Serves: 5 Persons Ingredients 1 Cup Roasted Peanuts 4 Teaspoons Ginger, Chopped 2 Teaspoons Garlic, Finely Minced 2 Small Fresh Hot Red Chilies, Each About 2 Inches Long ½ Teaspoon Turmeric 2 Teaspoons Red Chili Powder 1 Teaspoon Cumin 4 Teaspoons Coriander Salt as per Taste 2 Tablespoons Sugar 1 Teaspoon Garam Masala 2&..
Category: Sweets Preparation Time: 10 Minutes Cooking Time: 40 Minutes Serves: 16 Pieces Ingredients: 1 Cup Khoya ¾ Cup Sugar, Powdered + 1 tablespoon for Garnishing ½ Cup Desi Ghee 1 Tablespoon Milk 2 Teaspoon Green Cardamom Powder Direction: Heat ghee in a pan and put Khoya to fry. Stir it constantly. Fry Khoya till it turns light brown in color. Mix sugar powder and cardamom powder in a bowl. Add this mixture in fry Khoya. Add milk in it and stir constantly ..
Kids like to celebrate their Birthday. It is not that much easy to make happy with simple meal at their party. If you are thinking to organize party at home with homemade food then be sure that the party foods are exciting, delicious and healthy. It is not a task that you should take lightly. But don’t worry Checkout this list of mouth watering Recipes that you can serve at a kid’s birthday party. 7 Yummy Snacks for Kid's Party Chili Potato Ingredients: 5 Large Potatoes 5 Tablespoon Corn flour 2 Tablespoon Soy Sauce 1 Teaspoon Lime Juice &frac1..
Category: Main Course of Gujarati Cuisine Preparation Time: 20 Minutes Cooking Time: 40 Minutes Serves: 4 Ingredients: For Dal: For Tadka: 1/2 Cup Split Pigeon Peas (Toovar Dal) 1 Tablespoon Oil 3 Tablespoon Peanuts 1/2 Teaspoon Mustrd Seeds For Dough: 1/2 Teaspoon Cumin Seeds 1/2 Cup Wheat Flour (Atta) 1 Dry Red Chili, Broken into two Pieces 1/2 Teaspoon Caro..
Category: Starter Preparation Time: 20 Minutes Cooking Time: 5 Minutes Servings: 6 People Ingredients: 1 Cup Potato, Boiled 1 Cup Spaghetti, Boiled 1 Tablespoon Tomato Ketchup 3 Tablespoon Thick White Sauce 3 Tablespoon Dried Bread Crumbs 2 Tablespoon Coriander Leave, Chopped 1 Teaspoon Green chilies, Chopped 1 Teaspoon Chili Flakes 1/2 Teaspoon Oregano Salt as per taste For Coating 1 Cup Bread crumbs 1/3 Cup Milk 1 Tablespoon Corn Flour Direction: Firstly, Chop the boiled spaghett..
Category: Starter, Breakfast or Snacks Preparation Time: 25 Minutes Cooking Time: 15 Minutes Serves: 10-12 Pieces Ingredients: 1 Cup Potatoes, Boiled and Mashed 1/2 Cup Coriander Leaves 1 Cup Green Peas, Boiled 1-3 Green chilies 1/4 Cup Spinach Leaves (Palak), Boiled 1 1/2 Teaspoon Ginger garlic Paste 3 Tablespoons Gram Flour (Besan) 1/4 Cup Bread Crumbs 1/2 Teaspoon Garam Masala 1/4 Teaspoon Dried Mango Powder 2-3 Teaspoon Oil for Shallow Frying Direction: Firstly, Cook gram flour till its raw..
Category: Main Dishes of Punjabi Cuisine Preparation Time: 25 Minutes Cooking Time: 30 Minutes Servings: 3 Persons Ingredients: 3 Cups Boiled Vegetables (9 Varieties-Potatoes, Carrots, Green Peas, French Beans, Cauliflower, Capsicum, Cabbage, Bottle Gourd, Cluster Beans) 150 Grams Paneer, Grated 3 Tomatoes 2 Onions, Grated 1 1/2 Teaspoon Ginger Paste 1 1/2 Teaspoon Garlic Paste Salt To Taste 1 Teaspoon Turmeric Powder 1 1/2 Teaspoon Red Chilli Powder 1 Teaspoon Coriander Powder 2 Teaspoon..
Rajasthan is one of exotic State of India. In Rajasthan, there are so many breathtaking palaces, spectacular scenery and also have rich Culture, it’s a perfect holiday experience. Rajasthanis love their foods and unique in their preparation. Lots amount of ghee is used in Rajasthani Cuisine. If you plan to travel Rajasthan anytime, Try this 11 delicious Recipe of their cuisine. Gatte Ki Sabji Gatte ki sabji is famous dish of Rajasthani Cuisine. Gram flour is base ingredients of gatte ki Sabji.gatte ki sabji is combination of gatte and delicious Curry. gatte is a ..
Preparation Time: 1 Day Cooking time: 20 Minutes Serve: 4 Ingredients: 1 Cup Refined Flour ½ Cup Yogurt Ghee for Deep-Frying For Sugar Syrup: 1 Cup Sugar ¼ Cup Water ¼ Teaspoon Saffron Strands 1 Tablespoon Ghee Oil for Deep Frying Procedure: Preparing Sugar Syrup: Take 1 cup sugar in a pan and add ¼ cup water. Keep stirring on low flame. Add Saffron In-between. Switch off the flame. Preparing Jalebi: Take a mixing bowl and mix ..
Preparation Time: 60 Minutes Cooking Time: 10 Minutes Serves : 4 Nos. Ingredients: For The Patty: 4 Medium Potatoes, Boiled 1/4 Cup Green Peas, Boiled Salt to Taste 1 Teaspoon Red Chili Powder 1 Tablespoon Corn Flour 1 Teaspoon Lemon Juice 2 Green Chillies, Finely Chopped 1/4 Cup Bread Crumbs 3 To 4 Tablespoon Oil for Shallow Frying For The Burger: 3 Burger Buns 3 Cheeses Slices Mayonnaise as Per Taste 2 Onions, Sliced Round 2 Tomatoes, Sliced Round Iceberg lettuce leaves ..
Category: Starter, Breakfast Preparation Time: 30 Minutes Cooking Time: 30 Minutes Serves: 16-18 Pieces Ingredients: For Stuffing: 1/2 Cup Green Peas, Boiled 1/2 Teaspoon Roasted Cumin Powder 1 Cup Soya Granules 1 Teaspoon Coriander Powder 1 Big Onion, Chopped 1 1/2 Tablespoon Lemon Juice 2 Teaspoon Green Chilies, Chopped 1 Teaspoon Red Chilli Powder or As Needed ..
Category: Desserts Preparation Time: 30 Min Cooking Time: 10 Min Serves: 2 Cups Ingredients: 2 Cups Milk 1.5 Tablespoon Sugar 6 to 8 Saffron strands 2 Drops Rose essences To Grind To A Paste: 20 Almonds 1 Teaspoon Poppy seeds 1 Teaspoon Fennel seeds ¼ Teaspoon Cardamom powder 10 Peppercorns Procedure: Soak almonds, Poppy seeds, Fennel seeds, cardamom powder and peppercorns in water for 30mins. Other side, Boil milk in a pan and keep aside to Cool down and add sugar. Take little warm..
Category: Dessert Serves: 2 Servings Preparation Time: 6 Hours Cooking Time: 45 Minutes Ingredients: 1.5 Liter Milk with Full Cream ¼ Cup Cream ¼ Cup Sugar, According To Your Sweetness 20 Pistachios, Chopped 2 Tablespoon Saffron Milk ½ Teaspoon Cardamom Powder Instructions: Firstly Take thick bottomed pan and boil 1.5 full cream milk in medium flame. When milk comes to a boil, Mix cream in it and Stir properly. Simmer for 30 minutes and Stir it occasionally. Now add..
Course: Punjabi Cuisine Category: Main Course Preparation Time: 20 Minutes Cooking Time: 30 Minutes Serves: 2 Person Ingredients: 250 grams Cottage Cheese (Paneer) 2 Tablespoon Butter 2 Teaspoon Ginger-Garlic Paste 3/4 Teaspoon Red Chili Powder 2 Teaspoon Garam Masala Powder 1 Teaspoon Roasted Cumin Seed Powder ½ Cup Peas,Boiled 1 Cup Fenugreek Leaves, Chopped A Pinch of Dry Mango Powder (Optional) 1 Teaspoon Sugar 1 Cup Fresh Cream Few Coriander Leaves Salt as Required For Paste: 1 Tablespoon Poppy Seed ..
Condensed milk is a cow's milk which the water has been dissolved and sweetener added. It is a secret ingredient in a wide variety of Desserts or Sweets. You can make your sweeten dishes using this creamy milk. Try new recipes with condensed milk and serve it in your party or some special occasions. Mouth-watering Ways to Use Condensed Milk Slow Cooker Chocolate Fudge Ingredients: 2 blocks cooking milk chocolate, broken into pieces 1 tin (395g) sweetened condensed milk 1 Tablespoon butter 1 packet (160g) M&M's Mini Procedure: Put chocol..
Category: Northen Cuisine Preparation Time: 15 Minutes Cooking Time: 20 Minutes Serves: 12 Pieces Ingredients: For Making Veg. Filling: 1 Tablespoon Oil 2 Teaspoon Ginger, Minced 2 Cloves Garlic, Minced 2 Carrot, Shredded 1 Onion, Shredded 1 Tablespoon Soy Sauce ¼ Teaspoon Ground Black Pepper 2 Stalks Spring Onions, Chopped 1 Handful Cilantro, Chopped 1 Cup Paneer Cubes, thawed For Making Dough: 1 Cup All Purpose Flour or Maida Water As Per Needed A Pinch Salt ½ Tablespoon Oil P..
Preparation Time: 10 Minutes Cooking Time: 20 Minutes Serves: 6 Pieces Ingredients: 1 Cup All-Purpose Flour 1/2 Cup Wheat Flour 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Cocoa Powder 1 Teaspoon Vanilla Extract 2 Tablespoon Sugar 1/2 Cup Sugar 1/2 Cup Softened Butter 13/4 Cup Milk 1/2 Cup Chocolate Chips Instructions: Mix butter and sugar in a mixing bowl and set aside. Sieve the dry ingredient (Flours, baking powder and salt). Mix prepared butter mixture in it and ass little..
Category: Sweets Preparation Time: 30 Minutes Cooking Time: 15 Minutes Serves: 6-7 Balls Ingredients: Coconut Filling: 1 Cup Dried Coconut, Shredded ¼ Cup Coconut Oil 2 Tablespoons Sugar Syrup 1 Teaspoon Vanilla Extract Chocolate Coating: ½ Cup Coconut Oil, Melted 8 Tablespoon Chocolate Chip for Melting 1 Pinch Salt (Optional) Procedure: Coconut Filling: Take a Pan and Put coconut oil and Sauté dried shredded coconut for a 2 Minutes or till it started change color. Turn off th..
Preparation Time: 1 hr Cooking time: 15 mins Serves: 2 Ingredients: For Toppings: 1.5 Cups All Purpose Flour/Maida 1.5 Tablespoon Pasta Sauce/ Pizza Sauce 1 Tablespoon Active Dry Yeast ½ Onion, Chopped ¼ Cup Milk ½ Tomato,Chopped, De-Seeded ¼ Cup Water ½ Capsicum, Chopped ½ Tablespoon ..
There are two parts in Indian cuisine like North Indian Cuisine and South Indian Cuisine. In South Indian Cuisine, rice is famous but Breads are famous in North Indian Cuisine. Indian breads are integral part of Indian cuisine. Their variation reveals the variety of Indian culture, food habits and characteristics. There is wide variation of Indian breads to give you an idea about how the choices of people vary from one region to another. Parotha Parotha is layered flatbread made by whole wheat dough and shallow frying on the flat griddle with ghee, butter or oil.&nbs..
Category: Main Dish of North Cuisine Preparation Time: 2 Hours Cooking Time: 2 Hours Serves: 3-4 Ingredients: 1 Bunch Mustard Leaves ½ Bunch Spinach Leaves ½ Bunch Bathua Leaves ¼ Bunch Fenugreek Leaves 1 Medium Radish, Chopped 2 Medium Tomatoes, Chopped 2 Cups Water Salt As Require 1 1/2 Cup Corn Flour 4 Green Chilly, Chopped ..
Category: Desserts in Rajasthani Cuisine Preparation time: 15 Minutes Cooking Time: 30 Minutes Ingredients: 1 Cup Plain Flour 1/2 cup Mawa 1/4 Teaspoon Saunf Powder 1/2 Teaspoon Cardamom Powder Pinch Salt 1 Tablespoon Sugar 2 Cups Milk 1/2 Cup Ghee for Frying Fistful Sliced Pistachios 8-10 Almonds, Peeled and Sliced 5-6 Saffron Strands For Sugar Syrup: 3/4 Cup Sugar 1/2 Cup Water 1/4 Teaspoon Cardamom Powder 3 Saffron Strands METHOD FOR MAKING MALPUA: Boil milk in a deep bottome..
Maharashtrian cuisine is famous for its astounding variety and diversity. Maharashtrian is a crazy about food. Their Food is full of flavors and spices. This cuisine include so much Famous Roadside dishes like PavBhaji, vada pav etc. But here are 5 Lip smacking homemade food of Maharashtra. Check out the recipe and Try it at home. Believe us It’s Delicious. Sabudana Khichdi Ingredients: 1.5 Cups Sabudana ¼ Cup Roasted Peanuts Powder, Coarsely 4-5 Green Chilies 1 Medium Potato, Dice Chopped 3 Tablespoons Ghee 3-4 Curry Leaves ..
Category: Main Course of Rajasthani Cuisine Preparation time: 10 mins Cooking time: 30 mins Serves: 4 Ingredients: For Gatte: 1 Cup Chickpea Flour [Besan] ¼ Cup Yogurt ¼ Teaspoon Red Chili Powder ¼ Teaspoon Turmeric Powder ¾ Teaspoon Coriander Powder ½ Teaspoon Carom Seeds ¼ Teaspoon Garam Masala Powder Salt, To Taste 1-2 Teaspoon Vegetable Oil For Curry: 1 Inch Ginger 2-3 Garlic Cloves 2 Medium Onions 2 Tablespoons Vege..
Category: Snacks in Maharashtra cuisine Preparing time: 10 Min Cooking Time: 30 Min Serves: 18 pieces Ingredients: 1 Cup All-Purpose Flour (Maida) 2 Tablespoons Clarified Melted Butter, Ghee Pinch of Salt ½ Cup Cold Water Paste of 2 Tablespoons All-Purpose Flour and 2 Tablespoons of Melted Clarified Butter Oil to Fry For Syrup 3/4 Cups of Sugar 1/3 Cup of Water Procedure: Syrup Take a Pan and add the water, sugar and cardamom to boil over medium flame. Stir it till sugar is dissolved. ..
Prep Time: 8-10 hour Cook time: 26-30 minutes Serve: 4 Ingredients: 1 Cup Kidney Beans Soaked Overnight Tomato Puree to Taste 4 Tablespoons Oil 2 Medium Onions, Finely Chopped 2 Tablespoons Ginger-Garlic Paste 2 Teaspoons Coriander Powder 1 Teaspoon Cumin Powder 1 Teaspoon Red Chilli Powder 1/2 Cup Tomato Puree 1 1/2 Teaspoons Garam Masala Powder 1 Tablespoon Fresh Coriander Leaves Chopped Salt as Per Taste Procedu..
Punjabi food is popular in any street of India and may be out of the India. Gravy is basic thing in every punjabi dishes. you can easily store prepared gravy and make delicious punjabi dish in a minute. Here are 5 basic gravy that make your punjabi dishes more delicious. It is Simple and check out. White Gravy Ingredients: 2 Medium Onion, Roughly Chopped 1 Tablespoon Broken Cashew Nuts 6 Cloves Garlic Roughly Chopped ½ Piece Ginger 3 Green Cardamoms 2 Cloves 1 Bay Leaf 2 Green Chilies Chopped 1 Cup Fresh Curds 1 Tablespoon Fresh Cream 2 Tables..
Showing 1 to 60 of 120 (2 Pages)