Preparation Time: 1 Day
Cooking time: 20 Minutes
1 Cup Refined Flour
½ Cup Yogurt
Ghee for Deep-Frying
For Sugar Syrup:
1 Cup Sugar
¼ Cup Water
¼ Teaspoon Saffron Strands
1 Tablespoon Ghee
Oil for Deep Frying
Preparing Sugar Syrup:
Take 1 cup sugar in a pan and add ¼ cup water.
Keep stirring on low flame. Add Saffron In-between.
Switch off the flame.
Take a mixing bowl and mix refined flour, yogurt and enough water to make smooth batter.
Cover with lid and keep aside for at least day.
Whisk the batter with hand for 10-15 minutes.
Take sufficient ghee in a pan and cook on medium flame.
Pour batter into tomato ketchup bottle. Squeeze round spirals into the hot ghee and deep fry till they are evenly golden and crisp.
Immediately drop and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
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