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Paneer Lababdar Recipe

Paneer Lababdar Recipe

Category: Main Course of Punjabi Cuisine

Preparation Time: 15 Minutes

Cooking Time: 25 Minutes

Serves: 2







For Paste

3/4 Cups Water

1/4 Cup Whole Cashews Nut

3 Green Cardamoms

6 Cloves

8-10 Garlic, Chopped

¾th Inch Ginger, Chopped

3 Cups Tomatoes, Chopped

For Gravy

2 Tablespoon Butter

2 Bay Leaves

1.5 Cups Onions, Finely Chopped

2 Teaspoon Kashmiri Red Chilli Powder

2 Teaspoon Coriander

1 Teaspoon Cumin

1 1/2 Cups Water

5 Green Chilies Slit

Salt as Per Taste

1 Teaspoon Honey

360 Gms Paneer

4 Tablespoon Paneer, shredded

1 Tablespoon Dry Fenugreek Leaves

2 Tablespoon Cream

kasuri methi, Butter to Garnish


For Paste

Boil water on medium flame. Put all ingredients of paste in it.

Boil on medium flame for 3-4 Minutes,

Once boiled, Make fine paste to grind this mixture.

Put it aside.

Paneer lababdar Recipe

For Gravy

Take a deep bottomed pan and add some butter on medium flame.

Add Bay leaves and onions. Fry until golden brown.

Mix Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder properly.

Cover with a lid and Cook on low medium for at least 5-6 minutes. Stir in between.

Remove the lid. Cook until oil separating from the gravy. Keep stirring continuously.

Add Water and mix Green Chilies, Salt and Honey well.

Cook for 2-3 minutes till the gravy thickens.

Add Paneer Cubes and Shredded Paneer. Mix well.

Sprinkle with Kasuri Methi, Cream and melted Butter for garnishing and Serve!!

You can Buy Ingredients here:

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Posted by Priyanka

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