Category : Gujarati snacks
Prep Time: 20 minutes
Cook Time: 20 minutes
5-6 Medium Potatoes, Boiled and Mashed
1 Cup Roasted ground nuts
3/4 Cup Pomegranate seeds
1 1/2 Cup Nylon sev
4 Tablespoon Ghee or Butter
1 Tablespoon Garlic chutney
2 Tablespoon Coriander chutney
1 Teaspoon Cumin-coriander powder
10 Dabeli buns
Water according to requirement
1 Tablespoon Oil
1 Teaspoon Fennel seeds
2 Teaspoon Green chili paste
½ Teaspoon Turmeric powder
2 Teaspoon Red chili powder
2 Teaspoon Powder sugar
3 Teaspoon Lemon juice
1 Teaspoon Garam masala
1 Tablespoon Coriander leaves, Finely Chopped
Salt to taste
Heat little oil and Sprinkle salt and cumin coriander powder. Mix roasted peanuts in it.
Teak a pan and Heat oil in it at slow gas.
Put fennel seeds in it and cook for second.
Mix potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala and lemon juice in it properly.
Also add coriander leaves.
Them Put coriander leaves, pomegranate seeds, ground nuts and mix it well.
Cut bun from middle. Spread both chutney one-one sides.
Put enough masala in bun. Roast all buns in ghee pan. Then pour bun in sev.
So dabeli is ready to serve with sauce OR green chutney.
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