Preparation Time: 20 Minutes
Cooking Time: 5 Minutes
Servings: 6 People
1 Cup Potato, Boiled
1 Cup Spaghetti, Boiled
1 Tablespoon Tomato Ketchup
3 Tablespoon Thick White Sauce
3 Tablespoon Dried Bread Crumbs
2 Tablespoon Coriander Leave, Chopped
1 Teaspoon Green chilies, Chopped
1 Teaspoon Chili Flakes
1/2 Teaspoon Oregano
Salt as per taste
1 Cup Bread crumbs
1/3 Cup Milk
1 Tablespoon Corn Flour
Firstly, Chop the boiled spaghetti roughly and mash boiled potatoes after peeling.
Put mashed potatoes, chopped spaghetti, bread crumbs, tomato ketchup, Coriander leaves, green chilies, chili flakes, Oregano and salt in a bowl and mix properly.
Mix milk and corn flour in another bowl properly.
Take small portion of prepared mixture and Make long rolls shape.
Dip them in prepared slurry and then roll them into bread crumbs.
Deep fry in hot oil till crisp and golden. You can also shallow fry it.
Drain on a tissue paper and serve hot with Tomato ketchup or Chutney.