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Raw Mango Curry | Kachi Keri nu Shak

Raw Mango Curry | Kachi Keri nu Shak

Category: Gujarati Cuisine

Preparation Time: 5 Minutes    

Cooking Time: 15 Minutes

Serves: 2 People






1 Large Raw Mango, Cut Into Small Pieces

½ Teaspoon Cumin Seeds

½ Teaspoon Mustard Seeds

Pinch of Asafetida

½ Teaspoon Turmeric Powder

1 ½ Teaspoon Red Chilli Powder

½ Teaspoon Garam Masala Powder

1 Tablespoon Jaggery

Few Coriander Leaves, Chopped Finely

8-10 Curry Leaves

Salt to Taste


Kachi keri nu shak

Take a pan and Heat oil. Put mustard seeds, cumin seeds, curry leaves and asafetida in it. Wait for the crackle.

When it starts to crackle, Put cut mango pieces. Add all spices and mix properly.

Add 1 cup of water and stir well.

Cover the lid and Cook it over low heat till mangoes are tender and get thick gravy.

Turn off the Flame and Garnish with coriander leaves and serve.

You can Buy Ingredients here:

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Posted by Priyanka

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