Category: Maharashtrian Cuisine
Preparation Time: 6 hours
Cooking Time: 30 Minutes
Serves: 4 People
2 cups Mix sprouts
2 Medium Onion, Finely chopped
1 Teaspoon Red Chili Powder
Salt as per Needed
1 1/2 Teaspoon Ginger-Garlic Paste
2 Teaspoons Coriander Powder
1 Teaspoon Coriander Leaves
5 Teaspoon Oil
1 Teaspoon Turmeric powder
Water as per needed
1/2 teaspoon Garam Masala powder
1 Teaspoon Goda Masala Powder
6 Pav Buns
2 small onion, chopped
Mix Farsanas per Needed
Soak mix Sprouts for 6 to 7 hours or overnight. Pressures cook all the soaked Sprouts for 4 whistles on medium heat.
Make a paste of Chopped onion. And also make paste of ginger and garlic.
Take a pan and Heat oil in it. Put onion paste and sauté for a minute.
Put ginger and garlic paste and sauté till its raw smell gone.
Add salt, red chili powder, turmeric powder, coriander powder, garam masala powder and goda masala and stir for a while.
Mix boiled sprouts and water in above mixture. Cook continuously for at least 8 to 10 minutes.
Then take Misal in a plate and sprinkle mix farsan over it and garnish with chopped onion and lemon juice.
Serve hot with Pav.
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