Groceries
Authentic recipes for easy cooking
Category: Starter of Indian Cuisine Preparation Time: 20 MInutes Cooking Time: 40 Minutes Serves: 9 Piece of Kababs         Ingredients 3 Medium Potatoes..
Category: Sweet Dish of Maharashtra Cuisine Preparation Time : 51-60 minutes Cook time: 21-25 minutes Serve : 4         Ingredients: ..
Category: Maharashtrian Cuisine Preparation Time: 6 hours Cooking Time: 30 Minutes Serves: 4 People           Ingredients: 2 cups Mix sprouts ..
Chocolate Chip Cookies Recipe Preparation Time: 30 Minutes Cooking Time: 25 Minutes Serves: 10-12 Pieces             Instruction: 1/2 Cup..
View More

Maharastrian Puran Poli Recipe – Vedmi

Maharastrian Puran Poli Recipe – Vedmi

Category: Sweet Dish of Maharashtra Cuisine

Preparation Time : 51-60 minutes

Cook time: 21-25 minutes

Serve : 4

 

 

 

 

Ingredients:

1 cup whole wheat flour

2 tablespoons oil

Pinch Salt

Water as Per Needed

Filling

¾ cup Chana Dal (Split Bengal Gram)

1 cup sugar

1 teaspoon cardamom powder (eliachi)

¼ teaspoon nutmeg Powder (jaiphal)

Direction:

Filling:

Filling of Pooran Poli

  • Wash Chana dal and Boil it in 2 cup of water on medium heat in pressure cooker.
  • Once the pressure cooker cool down on its own, open the lid and keep it over medium heat.
  • Add sugar in it and cook until the dal looks like paste. Stir it in-between. Then Add cardamom powder and nutmeg powder.
  • Dal filing is ready to fill.

Dough:

Dough of Pooran Poli

  • Take whole-wheat flour, salt and oil. Take water slowly to make very soft dough.
  • Cover the dough and Keep it aside. Let it rest at least ten minutes.

Making Puran Poli

Pooran Poli Recipe

  • Make equal part of both the dough and the dal filling.
  • Roll the dough balls into small circles. Place one part of the filling in the center of each. Seal it and make a ball. Then make medium circle politely by rolling pin or hands.
  • Place the puran poli in the skillet. After a few seconds, spread one teaspoon of oil on the puran poli. Flip it and lightly press the puffed areas with a spatula. Flip again and press with the spatula making sure the puran poli are golden-brown on both sides.
  • Repeat same process for the remaining.
  • Puran poli is ready to be served and it tastes best when eaten hot.

You can Buy Ingredients here:

Delicious Recipes:

Posted by Priyanka

0 Comments To "Maharastrian Puran Poli Recipe – Vedmi "

Write a comment

Your Name:


Enter the code in the box below:

Your Comment:
Note: HTML is not translated!