Course: Punjabi Cuisine
Category: Main Course
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serves: 2 Person
250 grams Cottage Cheese (Paneer)
2 Tablespoon Butter
2 Teaspoon Ginger-Garlic Paste
3/4 Teaspoon Red Chili Powder
2 Teaspoon Garam Masala Powder
1 Teaspoon Roasted Cumin Seed Powder
½ Cup Peas,Boiled
1 Cup Fenugreek Leaves, Chopped
A Pinch of Dry Mango Powder (Optional)
1 Teaspoon Sugar
1 Cup Fresh Cream
Few Coriander Leaves
Salt as Required
1 Tablespoon Poppy Seed
1 Tablespoon Melon Seed
1 Green Chili
1 Small Onion Chopped
8-10 Cashew Nuts
4 Tablespoon Milk or Water
Firstly cut paneer into squares. Shallow fry them for 2 minutes and keep aside.
Take all ingredients of paste in mixture. Grind it until smooth and Set aside.
Take a pan and put oil over a low heat. Sauté ginger-garlic paste for a minute.
Add the grounded white paste and Stir it properly. Then add peas and fenugreek leaves in it and sauté it.
Put garam masala powder, roasted cumin powder, sugar and red chili powder. Mix properly and cook for 2 minutes.
Put shallow fry paneer in it. In the last Mix fresh cream, amchur powder, few coriander leaves and salt. Turn off the gas.
Serve methi malai paneer hot with rice or roti.