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Punjabi Phirni Recipe

Punjabi Phirni Recipe

Category: Punjabi Dessert

Preparation Time: 30 minutes

Cooking time: 25 minutes

Serve: 4







5 tablespoons Basmati Rice, Soaked 

4 Cup Milk

A pinch Saffron (kesar) 

3/4 cup Sugar 

1/2 teaspoon Green cardamom powder 

10-15 Pistachios, blanched, peeled and sliced 

Punjabi Phirni Recipe


Grind the soaked rice without water and make a coarse paste. Put milk on flame to boil. mix rice paste with  little water or cold milk.

Boil till rice is completely cooked, stirring continuously. Mix saffron well.

Put sugar and cardamom powder and cook till sugar is completely dissolved. Pour into Serving bowl and garnish with pistachios.

Put in a refrigerator for an hour before serving.

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Posted by Priyanka

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