Groceries
Authentic recipes for easy cooking
Category: Starter of Indian Cuisine Preparation Time: 20 MInutes Cooking Time: 40 Minutes Serves: 9 Piece of Kababs         Ingredients 3 Medium Potatoes..
Category: Sweet Dish of Maharashtra Cuisine Preparation Time : 51-60 minutes Cook time: 21-25 minutes Serve : 4         Ingredients: ..
Category: Maharashtrian Cuisine Preparation Time: 6 hours Cooking Time: 30 Minutes Serves: 4 People           Ingredients: 2 cups Mix sprouts ..
Chocolate Chip Cookies Recipe Preparation Time: 30 Minutes Cooking Time: 25 Minutes Serves: 10-12 Pieces             Instruction: 1/2 Cup..
View More

Rajma Masala in Punjabi Style

Rajma Masala in Punjabi Style

Prep Time: 8-10 hour

Cook time: 26-30 minutes

Serve: 4

 

 

 

 

 

Ingredients:

1 Cup Kidney Beans Soaked Overnight 

Tomato Puree to Taste

4 Tablespoons Oil 

2 Medium Onions, Finely Chopped 

2 Tablespoons Ginger-Garlic Paste 

2 Teaspoons Coriander Powder 

1 Teaspoon Cumin Powder 

1 Teaspoon Red Chilli Powder 

 1/2 Cup Tomato Puree

1 1/2 Teaspoons Garam Masala Powder 

1 Tablespoon Fresh Coriander Leaves Chopped 

Salt as Per Taste

Rajma Masala

Procedure:

Wash kidney beans in fresh water and put into a pressure cooker. Add enough water and salt and cook on medium flame till 4-5 whistles are given out.

Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Put onions and sauté till light brown.

Add ginger-garlic paste and sauté for 2 minutes. Mix coriander powder, cumin powder and red chilli powder.

Add tomato puree and mix again. Sauté for 3-4 minutes.

Add kidney beans and mix well. Put enough cooking liquor and salt and stir it to mix.

Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

Garnish with coriander leaves and serve hot.

You can Buy Ingredients here:

Delicious Recipe:

Posted by Priyanka

0 Comments To "Rajma Masala in Punjabi Style"

Write a comment

Your Name:


Enter the code in the box below:

Your Comment:
Note: HTML is not translated!