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Rajma Masala in Punjabi Style

Rajma Masala in Punjabi Style

Prep Time: 8-10 hour

Cook time: 26-30 minutes

Serve: 4







1 Cup Kidney Beans Soaked Overnight 

Tomato Puree to Taste

4 Tablespoons Oil 

2 Medium Onions, Finely Chopped 

2 Tablespoons Ginger-Garlic Paste 

2 Teaspoons Coriander Powder 

1 Teaspoon Cumin Powder 

1 Teaspoon Red Chilli Powder 

 1/2 Cup Tomato Puree

1 1/2 Teaspoons Garam Masala Powder 

1 Tablespoon Fresh Coriander Leaves Chopped 

Salt as Per Taste

Rajma Masala


Wash kidney beans in fresh water and put into a pressure cooker. Add enough water and salt and cook on medium flame till 4-5 whistles are given out.

Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Put onions and sauté till light brown.

Add ginger-garlic paste and sauté for 2 minutes. Mix coriander powder, cumin powder and red chilli powder.

Add tomato puree and mix again. Sauté for 3-4 minutes.

Add kidney beans and mix well. Put enough cooking liquor and salt and stir it to mix.

Mash the beans a bit and stir again. Add garam masala powder and mix and cook for 5-7 minutes.

Garnish with coriander leaves and serve hot.

You can Buy Ingredients here:

Delicious Recipe:

Posted by Priyanka

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