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Stuffed Paratha with Yougurt Dip Recipe

Stuffed Paratha with Yougurt Dip Recipe

Category: Snacks, Breakfast

Preparation time: 40 minutes

Cooking Time: 20 Minutes

Serves: 2 Person

Stuffed Paratha

Instruction for Stuffing:

1 Cup Vegetables, Grated or Finely Minced (Commonly used vegetables are potato, carrot, cauliflower, paneer, radish, green peas etc)

2 Medium Onions, Grated or Finely Minced

2 Cloves Garlic, Grated or Finely Minced

½ Green chili, grated or finely minced

¼ Teaspoon Red Chili powder

A Pinch of Garam masala

A Pinch of Turmeric Powder

A Pinch of Cumin Powder

A Pinch of Dry Mango Powder

A Pinch of Carom seeds

Salt as per Taste

Ingredients for Dough:

2 Cups Whole wheat flour (or Atta Flour)

Salt as per Taste

1 Tablespoon Oil

½ Cup Warm water

Procedure for Stuffing:

How to make stuffing

  • Boil Salted water on high flame. Then turn off the flame and add vegetables in it for a few seconds. Drain and Squeeze out the excess water using a dry kitchen towel.
  • Heat oil in a pan. Put carom seeds in it. Once its crackled, add green chili and garlic and stir it.
  • Add onion in it and cook it for few minutes. Add all above spices in it and put some water in it.
  • Then put all boiled vegetables and mix properly. Add little salt in it. Mix it well.
  • Stuffing is ready.

Procedure for Dough:

  • Take a flour, salt and water in a bowl. Stir it properly. Then  add little by little water and knead dough to a soft texture. Cover it with moist kitchen towel to prevent from drying and let it rest for 1 hour.
  • Knead the dough again and make small sized balls.
  • Roll out into a small circle with help of dry flour using a rolling pin. The edges should be thinner than the center.
  • Place a 1 tablespoon of stuffing in the center. Bring all the edges together and make round ball and remove the excess dough on top.
  • Seal it properly and press it again to form a circle. Roll it out using rolling pinwith soft handed.

How to roll stuffed  paratha

  • Place a griddle on the medium flame. when griddle is hot enough then place the paratha on it. 
  • After few seconds, Switch the size of paratha. And put some oil and cook both side properly.
  • Remove and store in airtight container to keep it soft till you eat.
  • Serve with yogurt Dip and pickle.

You can buy here ingredients to make this recipe :


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Posted by Priyanka

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