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Uttarayan Special Basundi Recipe

Basundi Recipe

Ingredients:

1 1/2 Liter Full Fat Milk

3/4 Cup Sugar

1/2 Teaspoon Cardamom (Elaichi) Powder

For The Garnish:

A Few Almond And Pistachio Slivers

A few strands of saffron (kesar) strands

Method:

Take a non-stick pan and Put milk to a boil in it.

Reduce the flame and cook till the volume is reduced to half, while stirring occasionally.

Add sugar and Boil on a slow flame till the milk thickens like rabdi, stirring continuously and scraping the sides of the pan.

Add the cardamom powder and cook on a slow flame for another 20 minutes.

Serve warm or chilled, garnished with pistachio, almond slivers and saffron.

Delicious Basundi

Flavors Basundi:

After step 3, cool the basundi completely.

Add ½ Teaspoon of lemon juice and ½ Teaspoon of flavored segment or Sliced any fruits (which you can give flavored) and sugar if required.

Mix well and refrigerate for at least 1 hour. Serve chilled.

You can Buy Ingredients Here:

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Posted by Priyanka

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