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Lip-smacking Veg. Seekh kabab Recipe

Lip-smacking Veg. Seekh kabab Recipe

Category: Starter of Indian Cuisine

Preparation Time: 20 MInutes

Cooking Time: 40 Minutes

Serves: 9 Piece of Kababs

 

 

 

 

Ingredients

3 Medium Potatoes, Steamed

1/2 Cup Green Peas, Steamed

4 Tablespoon Soy granules, Soaked in 1/2 cup water for 30 mins

2 Green chili, Crushed   

1 Teaspoon Coriander, chopped

3 Mint leaves    

25 Gram Paneer, granted

1 1/2 Teaspoon Ginger garlic paste          

1/2 Teaspoon Crushed Pepper

1/4 Teaspoon Dry Mango Powder

4 Tablespoon Roasted besan     

1 Teaspoon Garam masala          

Salt To Taste

2 Tablespoon Cooking Oil

Direction:

Veg. Seekh Kabab

Mash veggies and combine with soya granules and ginger garlic paste.

Mix green chilies, coriander,mint leaves,paneer,crushed pepper,dry mango powder, besan,garam masala and salt properly.

Divide the dough into equal portion. Roll them 4 inches long.

Veg. Seekh Kabab

Heat and Grease your grill pan. Place seekh kabab and grill them untill they are cooked from all sides.

When kabab turn golden, increase the gas to miximum and grill for few minutes.

Serve hot with mint chutney.

You can Buy Ingredients here:

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Posted by Priyanka

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