Category: Snacks Preparation Time: 15 Minutes Cooking Time: 20 Minutes Ingredients: ¾ Cup Pasta 1 medium Onion, Chopped Finely 1 Small Carrot, Peeled and Chopped Finely ½ Green Bell Pepper, Chopped Finely 1 small Tomatoes, Chopped Finely 3 Tablespoon Oil 2-3 green chillies ½" ginger, crushed 1½ teaspoons garam masala powder ½ teaspoon turmeric powder 1 teaspoon cumin seeds 10-12 curry leaves Salt as per required Cheese as per required Procedure: ..
Category: Desserts Preparation Time: 45 Min. Cooking time: 30 Min. Ingredients for Rasmalai Recipe: 10 Rasgullah Balls 500 Ml Whole Milk 5-6 Green Cardamom, Peeled And Crushed To Get The Powder Pinch of Saffron 3-4 Tablespoons Sugar Finely Chopped Pistachios Procedure: First you have to make rasgullah balls(Rasgullah Balls Recipe). Rasguallh Ball is Ready. In a heavy bottom pan, boil milk. Soak saffron in little warm milk and set aside. Once the milk comes to a boil, Reduce the flame and stir it continuously ..
Oats is a whole grain like brown rice or whole wheat with lots of health benefits. There are different types of oats available in India. Now Oats is used in Breakfast of Indian diet. Here are some Benefits of Oats: Prevents cardiovascular disease Prevents constipation Controls blood sugar levels Reduces hypertension Supports weight loss Enhances immune response to disease Protects skin We know, Oats are little bad in Taste. But There are lots of things to make tasty and mouth watering Oats dishes. Check out Indian Oats Recipe that will keep you on track toward y..
Category: Gujarati Snacks Cooking Time: 25 Min Preparing Time: 25 min Ingredients: 1 Cup Besan (Bengal Gram Flour) 1 Cup Fresh Curds Mixed With 1 1/2 Cups Of 2 To 3 Drops Of Lemon Juice 2 Teaspoon Ginger-Green Chilli Paste 1/4 Teaspoon Turmeric Powder A Pinch Of Asafoetida Salt To Taste 3 1/4 Teaspoon Oil 1 Teaspoon Mustard Seeds 1/4 Teaspoon Asafoetida 5 To 6 Curry Leaves 1/2 Teaspoon Finely Chopped Green Chili..
Satisfy your hunger with fat burning snack. Pop corn is really a light weight snack that you can enjoy anytime of the day. And especially you are going for movie, without pop corn you cannot enjoy movie. For the snack lovers here are the awesome flavoured popcorn to satisfy the empty stomach. Pop corn is a low fat food enriched with good carbohydrates. It is a favourite pastime snack of the youngsters. Listed below are the special flavoured popcorns to satisfy any craving. Discover your favourite Indian spices online from here to buy online from anywhere around the USA. 10 Healt..
Recipe Type: Side Dish Cuisine: Indian, Punjabi Serves: 4 Servings Ingredients: For Pressure Cooking Dal: For Dal Makhani Recipe: ¾ Cup Whole Black Urad Dal 1-2 Tablespoon Ghee ¼ Cup Kidney Beans (Rajma) 1 Bay Leaf Water for Soaking 1 Teaspoon Ginger-Garlic Paste 3 Cups Water, For Pressure Cooking 2 Large Tomatoes, Finely Chopped Salt to Tas..
Mumbai city is known as a dream city. People come here to complete their wishes. Some come here to become actor; some come here to be a popular business. The one thing common in all is Mumbai street food. Mumbai is popular for its culinary street food. Mumbai streets have its own cooking style that attracts all. If you are going to visit or travel at Mumbai you must taste the 11 must-Try foods. All these foods are available at various Mumbai's famous places. Kindly consider to our Indian grocery shop to buy Indian Spices Online. Pao Bhaji Pao Bhaji is the heart of Mumbai. ..
Prep Time: 15 minutes Cook Time: 10 minutes Serve: 8 pieces Ingredients: For Eggless Chocolate Cake ¼ Cup Melted butter/Oil ¾ Cup Sweetened condensed milk 1 Teaspoon Vanilla extract 1 Cup Cake flour/Plain four ¼ Cup unsweetened cocoa powder ½ Teaspoon Baking soda 1 Teaspoon Baking powder ½ Cup Warm coffee/Water ½ Cup Chocolate frosting (Used to bind crumbled cake) For Filling ½ Cup Cream 2 Tablespoon Powdered Sugar For The Glaze ½ Cup Cream ¾ Cup Chocolat..
Category: Desserts Preparation time:30 Minutes Cooking Time: 1 Hour Serves: 4 Person Ingredients: 1 Cup Plain Flour 1/2 Cup Whole Wheat Flour 3/4 Cup Sugar 1/2 Cup Curd/Yogurt 1/2 Cup Vegetable Oil 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Vanilla Essence Method: Grease cake tin with Oil and preheat it at 180°C for 10 minutes. Sieve the flours, baking powder & baking soda and keep it aside. Take another bowl and mix sugar, vanilla essence and oil in another vessel till the sugar is dissolved. Mix the curd with th..
Category: Snacks, Breakfast Preparation time: 40 minutes Cooking Time: 20 Minutes Serves: 2 Person Instruction for Stuffing: 1 Cup Vegetables, Grated or Finely Minced (Commonly used vegetables are potato, carrot, cauliflower, paneer, radish, green peas etc) 2 Medium Onions, Grated or Finely Minced 2 Cloves Garlic, Grated or Finely Minced ½ Green chili, grated or finely minced ¼ Teaspoon Red Chili powder A Pinch of Garam masala A Pinch of Turmeric Powder A Pinch of Cumin Powder A Pinch of Dry Mango Powder A Pinch of Carom seeds Salt..
Category: Dinner, Street Food Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 2 Persons Ingredients: 1 ½ Teaspoon Oil/ Butter + For Frying 1 Large Onion, Finely Chopped 1 Teaspoon Garlic-Ginger Paste 1 Capsicum, Finely Chopped 3 Tomatoes, Finely Chopped 1 Cup Each Of These Vegetables, Finely Diced And Boiled: Green Beans, Carrots, Cauliflower, Cabage 1 Cup Boiled and Peeled Potatoes 1/2 Cup Boiled Green Peas 3 Teaspoon Pav Bhaji Masala 1 Teaspoon Red Chili Powder 1/4 Teaspoon Turmeric Powder Salt to Taste 1/2 Teaspoo..
Category: Bengali Desserts Preparation Time: 25 Minutes Cooking Time: 15 Minutes Servings: 6 Ingredients: 1 liter full fat milk 2-3 Tablespoon of fresh lime juice or vinegar 1 Tablespoon Plain Flour (Optional) 1 cup sugar 3 cups water Little Saffron or Pistachios for Garnishing (Optional) Procedure: How to make Chhena/ Cottage Cheese/ Paneer? Boil entire milk in deep bottom pan till bubble comes from the milk. Turn flame medium to low. Add lemon juice to the milk and stir it well to curdle the milk. Within ½ ..
Preparation Time: 9 Hour Cooking Time: 60 Minutes Servings: 5 Person Ingredients: For The Dosa Batter: 2 Cups Short-Grain Rice ½ Cup Split Black Gram (Urad Dal) 1 Teaspoon Fenugreek Seeds ½ Teaspoon Salt Vegetable Oil, For Frying For The Potato Filling: 2 Tablespoons Vegetable Oil ½ Teaspoon Mustard Seeds ½ Teaspoon Cumin Seeds 2 Small Dried Hot Red Peppers 1 Tablespoon S..
India is a nation for desserts and treats. Without sweets, Meal is incomplete after dinner or lunch. Sweets are the cherry garnish of Indian culture. Desserts will be the first thing in any festivals or small celebrations. This is the relationship of this nation with sweets and desserts. So prepare yourself for some lip smacking as we present to you: The 10 Most Delicious Desserts in India- Sandesh of Bengal Bengalis are famous for their sweet tooth and tongue and the ideal example of that, is the sandesh. Also known as "heart stealer", in a few areas of Bengal...
Category: Kolhapuri Cuisine Preparation time: 20 Minutes Cooking Time: 30 Minutes Serves: 4 Persons Ingredients: 3 Tablespoon Oil 250 Gms Cottage Cheese (Paneer) 1 Cup Hot Water 2 Cups Fresh Tomatoes Blanched and Pureed ¾ Cup Onion Chopped Into Julienne 6 Whole Dry Red Kashmiri Red Chilies 2 Tablespoon Coriander Seed 2.5 Tablespoon Desiccated Coconut 1 Tablespoon F..
Ingredients: 1 1/2 Liter Full Fat Milk 3/4 Cup Sugar 1/2 Teaspoon Cardamom (Elaichi) Powder For The Garnish: A Few Almond And Pistachio Slivers A few strands of saffron (kesar) strands Method: Take a non-stick pan and Put milk to a boil in it. Reduce the flame and cook till the volume is reduced to half, while stirring occasionally. Add sugar and Boil on a slow flame till the milk thickens like rabdi, stirring continuously and scraping the sides of the pan. Add the cardamom powder and cook on a slow flame for another 20 minutes. Serve warm or chilled, ga..
Makar Sankranti (the Festival of Kites) is popularly known as Uttarayan. It is a combination of two Sanskrit words, ‘uttar’ meaning north and ‘ayan’ meaning movement towards. Uttarayan occurs on Posh Vad Pancham and celebrates the sun’s northward movement. So many delicious dishes is made to celebrate this festivals. View Uttarayan Special Recipes: Mamra Ladoo – Puffed Rice Balls Recipe Ingredients 200 Gm Mamra (Puffed Rice) 250 Gm Jaggery 2 Tablespoon Ghee How to Cook? Roast Mamra (puffed rice) in a pan and keep ..
Category: Gujarati Cuisine Preparation Time: 20 Minutes Cooking Time: 60 Minutes Servings: 3-4 Person Ingredients: For Muthiya 1 1/4 cups chopped fenugreek (methi) leaves 1/4 cup whole wheat flour 1/4 Cup gram flour 1 1/2 Teaspoon ginger-green chilli paste 1 1/4 Tablespoon sugar 1/2 Teaspoon chilli powder 1/4 Teaspoon turmeric powder (haldi) A pinch of baking soda 1 1/2 Tablespoon oil Salt to taste For Undhiyu 1 cup baby potatoes, peeled 1 raw banana, cut into 2..
Category: Desserts Servings: 3 Medium Desserts Bowls Preparation Time: 15 Min Cook Time: 15 Min Ingredients: 3 Tablespoon Custard powder, Vanilla Flavor 2 Cups Milk 5 Tablespoon Sugar ½ Cup Mixed Fruits (banana, mango, pomegranate pearls, plums, strawberries, apple, pineapple and cherries) 2 Tablespoon Honey Method for Preparing Custard: Chop all fruits (Banana, Apple, Mango, pineapple and Stawberries) finely. Pit and remove the seeds from pomegranate. Drizzle ho..
Indians celebrated many festivals throughout the year with great joy and happiness. Celebration for Indians means to welcoming guest and eating together and have fun together. All Indian housewives are looking to try something unique with their traditional recipes to delight their guest in festival time. So, here I am glad to share some Indian traditional sweets recipes with western twist. Paan Panna Cotta Ingredients: 1 1/4 Cup Heavy Cream 2 Tablespoon agar-agar Pd 5-6 Medium Sized Beetle Leaves or Paan 1 Teaspoon Fennel Pd 1 Tablespoon Gulkan..
Category: Main Course (Curry) Cuisine: North Indian Preparation Time: 20 Minutes Cooking Time: 40 Minutes Servings: 4 Ingredients: To Make Puree: For Kofta: 1 large Onion, Roughly Chopped 1 Cup Potatoes, Boiled, Peeled and Mashed 1/2 inch Piece Ginger 1 Cup Paneer, Granted 2 Garlic Cloves 3 Tablespoon Corn Flour 3 Medium Tomatoes, Roughly Chopped 1 Tablespoon Cashe..
Chocolate!!! We all want any form of chocolate for all the celebrations or festivals. No matter if it is some pudding, some ice-cream, some chocolate bars, some chocolate desserts or in some drinks. Festival or celebration is a reason to get all those desserts which made from Chocolate. Believe that these are some of the best chocolate recipes which look seriously mouth watering and delicious divine. And the unbelievable thing about these fabulous desserts is how easy they are to make at home. you can easily order all dairy product from Online Indian Grocery store. W..
Preparation Time: 15 Minutes Cooking Time: 60 Minutes Serves: 4-5 Ingredient: 1 1/2 cup all-purpose flour 1 Cup Powdered Sugar 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 3 Tablespoon Cocoa Powder 1 Tablespoon vinegar 1/2 cup butter melted and warm 1 teaspoon vanilla extract 1 Cup Cold Water Method: Sieve the all purpose flour, powdered sugar, cocoa powder, Baking soda and salt in a large bowl. Mix it properly. Take another bowl and Mix butter, vinegar, vanilla essence and cold water well. Add the all wet mixture in dry mixture slowly and li..
Microwave is easiest cooking tools to use. You can save your time using microwave for cooking. It's the quickest way to make something delicious and different. So if you have unexpected guests, or don't want to spend too much time in kitchen, then a microwave is best choice. We have picked some easiest and lip smacking recipe so go ahead and try something for you. Chocolate Cake Ingredients: 3 Tablespoon Plain Flour 1 Teaspoon Corn flour ¼ Teaspoon Baking Powder ¼ Teaspoon Baking Soda 3 Tablespoon Castor Sugar 2 Teaspoon Cocoa Powder 3 Tablespoon M..
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Serves:10-12 Person Ingredients: 4 Cups Plain Flour 2 Cups Mild Cheddar Grated ½ Cup Unsalted Butter 1/4 Teaspoon Baking Powder Salt to Taste Vegetable Cooking Oil to Deep Fry Method: Sieve the flour and baking powder together and mix properly. Add the unsalted butter, a little at a time, in the flour to make form a crumbly mixture. Mix the cheese with it and mix properly. ..
Preparation Time: 15 Minutes Freezing Time: 5-6 Hours Serves- 4-6 You can buy ingredients here to make this recipe : Flour Desserts/Sweets oils and Ghee Dry Fruits/Nuts Some Other Delicious Recipe: Eggless Christmas Fruit Cake Recipe Shrikhand Recipe Chhena (Cottage Cheese) Poda Recipe Kesar Pista Kheer Recipe ..
Xmas is coming on 25th Dec. Apart of shopping and celebration,Sweets(binging hits the roof) adds much more enthusiasm to your festive spirit. You can buy normal indian mithai from anywhere. But If you are looking something new in Indian Desserts than may be you have one and only one option, That you have to make fusion sweets at home. it Helps to make a great impression on your Guests! Here are 7 Perfect India inspired fusion dessert for the holidays or for Xmas. Motichoor Rabdi Parfait Ingredients: 6 Motichoor ladoo 1 Liter Full Cream Milk 1 Teaspoon Ca..
Category : Sweets / Desserts Preparation Time : 20 Mins Cooking Time :45 Mins Serves – 2-3 Person Ingredients For Chhena Poda Recipe: : 2 Liter Full Cream Milk 3 Tablespoon Lemon Juice 2 Cup Cottage Cheese/ Chana/ Chhena, Prepared from Milk ⅔ Cup Sugar 2 Tablespoon Semolina 1 Tablespoon Ghee/ Clarified Butter 1 Teaspoon Cardamom Powder ½ Teaspoon Baking Powder ..
Are you thinking "What to do with leftover food"? Leftover food is common problem, especially when have party or guest at home. Because we can’t able to make perfect amount of food. And also we can’t throw it. It doesn't compulsory have to be reheating and eating same food on next time. It is so boring for everyone. There are lots of dishes which changes its texture and taste after reheating. But Don’t worry, you can easily makeover it and prepare tasty and lip smacking recipe. Here are some creative and innovative ways to using your leftover foods. ..
Category: Desserts Serves - 4 person Preparing Time - 30 Min. Cooking Time - 1 hour INGREDIENTS: 1 Cup Brown Sugar 1/3 Cup Fruit Juice 1 Cup Salt-Less Butter 1 Cup Mixed Fruits, Roughly Chopped 1/4 Teaspoon Salt 1 Cup Mixed Nuts, Roughly Chopped 1 1/4 Cup Plain Flour 1/4 Teaspoon All Spice Powder 1/4 Teaspoon Baking Soda 1 Tablespoon Vinegar &nbs..
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Cooking might be the last option in many student’s Mind. By the way Student's life is a Best time of one's life ever and Hostel Students often face challenges about the reality of Lifestyle. Their Clock Work in unexpected way. Generally they Skip Breakfast because of less time in Morning. And In evening they are not in mood to cook. So generally their eating routine is concentrated to Junk food. Easy and Delicious 7 Indian Recipes for Hostel Students 2 Minutes Yummy Noodles For Hostel Students, there is a no other feast as easy and speaking to taste buds as the two m..
Category : Rajasthani Snacks and Starters Preparation Time : 20 mins. Cooking Time : 10 mins. Serves – 4 Ingredients For Filling: Ingredients For Batter: 200 Gm Potatoes Boiled, Peeled and Mashed 8-10 Large Green Peppers 2 Teaspoon Salt 1 Cup Chick Pea Flour (Besan) 1 Teaspoon Red Chili Powder 1 Teaspoon Salt 2 Teaspoon Dried Mango Powder ..
Spice Up your meal with various dishes like Salad, Raita or many more. This is a best refreshing side dish which served with Biryani, kabab or any other indian breads. In Indian Cuisine, It made with various vegetables,fruits and beans. We Add not only taste and color, but also add nutrition to the meal. Try out this very simple and Tasty Recipe of Varients Salads and delicious Raitas: Raita – The Savory Indian Yogurt Sauce Raita is most loved side dish in Indian Cuisine. It is served with Pulav, Vegetable Biryani, kabab and Flat breads like paratha or ..
Category: Breakfast, Snacks Serves - 4 person Preparing Time - 240 Min. Cooking Time - 40 Min INGREDIENTS for Medu Vada: 2 Cups Split Black Gram (Urad Dal) 1 Teaspoon Cumin Seeds 1 Teaspoon Ground Black Pepper 1 Tablespoon Grated Fresh Coconut 1 Medium Onion, Finely Chopped 5 Curry Leaves, Finely Chopped 1 Tablespoon Coriander, Finely Chopped 1 Teaspoon Baking powder 1 T..
Weight loss diets or weight loss foods don't require a 'unique fixing’; they constitute foods that you see each day in your Indian kitchens. These weight loss foods can be eaten straightforwardly or expended in mix meals that you eat day by day. Some wellbeing fans stay away from run of the mill Indian dishes that are creamy and submerged in butter or ghee, yet you can decide on solid cooking techniques utilizing these same India-driven fixings found in each Indian kitchen. These are weight loss foods regular to Indian grocery markets and kitchens that can really help you she..
Category : Side Dishes / Breakfast Preparation Time : 20 mins. Cooking Time : 1hour Serves – 4 Ingredients for Making Batter : Ingredients For Tempering: : 1 Cup Gram Flour 2 Tablespoon Oil 1 Tablespoon Semolina 8-10 Curry Leaves 1 1/2 Teaspoons lemon Juice 1/2 Teaspoon Mustard Seeds 1 Teaspoon Soda bicarbonate 1/2 Teaspoon Sesame Seeds 1 Teaspoon Crushed G..
Spices are used in India for centuries. Spices give amazing flavor to recipes and also benefits of health. You can buy readymade Masala from online grocery store. Otherwise you can easily make at home. Here is some Mix Spices Masala Recipe: Garam Masala 1 Tablespoon Coriander Seeds 1 Teaspoon Cumin Seeds 1 Tablespoon Black Pepper 2 Dried Bay Leaves 2 Red Chilies 1 Teaspoon Fenugreek Seeds 4 Cloves 4 Cardamom Pods 1-Inch Stick of Cinnamon. Method: Take dry pan and roast all above ingredients in it for 4-5 minutes till it t..
Category : Sweets / Desserts Preparation Time : 35 Mins Cooking Time :40 Mins Serves – 2-3 Person Ingredients For Rava Ghughra Recipe: : 2 cup Maida 500 Gms Rawa 1/4 Cup Grated Coconut 1/4 Cup Raisins 1/2 Teaspoon Cardamom Powder 1/4 Cup Chopped Almonds 1.5 Cup Powder Sugar 3 Tablespoon Ghee Oil for frying Direc..
Diwali!! It is famous festival of lights which is celebrated in all over the India and other countries like Nepal, Sri Lanka etc. Diwali is sign of the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair. It is meant to celebrate the return of the lord Rama to his kingdom after exile of 14 years. Lights and Fancy lamps are lit during this festival in all Indian household. Any Indian festivals are incomplete without yummy and delicious food. People make various snacks and sweets during this festival. Here are some easy and famous Diwali snacks r..
Category : Sweets / Desserts Preparation Time : 5 Mins Cooking Time :35 Mins Serves – 2-3 Person(12 to 15 laddoos/pieces) Ingredients For Magaz Recipe: : 1 Cup Ghee 4 Cups Besan 2 Cups Powdered Sugar 1/4 Cups Powdered Almonds 1/2 Teaspoon Cardamom Powder 1 Tablespoon Almonds and Pistachios Slivers Direction For Magaj/Besan Ladoos: Take a pan a..
Category : Sweets / Desserts Preparation Time : 5 Mins Cooking Time :15 Mins Serves – 2-3 Person(12 to 15 Slices) Ingredients For Kaju Katli: 1 Cup Cashews Nuts 1/2 Cup Sugar 5 Tablespoon Water 1 Tablespoon Ghee Sliver Leaf for Decorating Direction For Kaju Katli Take Cashews nuts and grind it in mixture till it turns into fine Powder and be careful about not become..
Indian streets are famous for tasty and reasonably priced of delicious food. Street food is a pulse of every Indian. Every city of India has its own specialty in feeding your taste buds with differing cuisine. Indian cuisine is well known around the world and very rich in flavors. If you visit India, don’t miss the street delicious food from different city as shown below categorized: Chole Bhature (Punjab) Chole bhature is famous food from Punjabi cuisine. Chole bhature is a combination of Hot and spicy gravy of chickpeas and crispy fluffy bread. It is also tryi..
Category : Snacks and Starters Preparation Time : 20 mins. Cooking Time : 10 mins. Serves – 4 Ingredients For Vada Pav Recipe: 6 Large Potatoes Boiled and Peeled 1 ¼ Cup Gram Flour 1 Tablespoon Cooking Oil + For Deep Frying ½ Teaspoon Red Chili Powder A Pinch of Asafetida ¼ Teaspoon Turmeric Powder ¼ Teaspoon Turmeric Powder Salt as Per Taste ..
Breakfast is a very important meal of the day. It helps to break the overnight fast and fulfill a good nutritious to keep us good throughout the day. But shortage of time in morning, generally people is skipped the breakfast which are mistaken. Indian Cuisine has a wide collection of breakfast dishes from region to region. Here are 5 easy, delicious and quick recipes for breakfast. Vegetable Toast Sandwich Ingredients: Preparation Method: &6-8 Slices ..
Category : Dinner Preparation Time : 35 Mins. Cooking Time : 30 Mins. Serves – 3 Ingredients For Paneer Kadai: 2 Tablespoon Coriander Seeds 3 To 4 Kashmiri Red Chilies 6 Cashew Nuts 2 Large Onion Cubed 2 Large Tomatoes Chopped 1 Teaspoon Ginger Garlic Paste 1/2 To 3/4 Teaspoon Garam Masala Powder 1/4 Teaspoon Kasuri Methi Few Coriander Leaves Chopp..
Category : Sweet/Desserts Preparation Time : 8 Hours Cooking Time : 50 mins. Serves – 2 Ingredients For Shrikhand: 3 Cups Curd, Not Sour 1/4 Cup + 2 Tablespoon Powdered Sugar 1/2 Teaspoon Cardamom Powder 10-15 Almonds and cashew nuts, Chopped 2 Pinch Saffron Direction For Shrikhand: Shrikhand will turn sour if we can use curd that is sou..
1.Coconut Chutney: Ingredients For Coconut Chutney: 1/2 Cup Coconut(Granted) 2 Teaspoon Roasted Gram Dal 1 Small Green Chillies Water As required Salt As per Taste 1 Teaspoon Oil 1/4 Teaspoon Mustard Seeds 8 to 9 Curry leaves 1/4 Teaspoon Split Urad Dal Method: ..
Category : Dinner Preparation Time : 9 hours. Cooking Time : 30 Minutes Serves – 3 Ingredients For Chole Bhature Recipe: For Chole: For Bhature: 1 Cup Dried Chickpeas 2 Cups All Purpose Flour A Pinch of Baking Soda 1 Tablespoon Semolina 1 Tea Bags 2 Tablespoon Cooking Oil 2-3 Green Chilies 4 Tablespoon Yogurt 1 Teaspoon Coriander ..
Category: Breakfast / Dinner Preparation Time : 1.30 Hours Cooking Time : 30 Minutes Serves –12 kachories Ingredients: For Filling: 2 Cups Finely Chopped Onions ½ Teaspoon Coriander Seeds 1 Teaspoon Kalonji 1 Teaspoon Saunf (Fennel Seeds) 2 Bay Leaves 4-5 Chopped And Crush Garlic Cloves 1 Inches Ginger 1/2 Teaspoon Finely Chopped Green Chilies ..
Category : Desserts / Sweets Preparation Time : 20 mins. Cooking Time : 40 hour Serves – 2 Ingredients For Stuffed Gulab Jamun: For Jamun: For Sugar Syrup: 200 grams Instant Gulab Jamun Mix 3 cups sugar Cooking Oil for deep frying 3 cups water Milk as needed 1-2 Saffron 1/4 cup chocolate chips for stuffing 2-3 Cardamom Direction For S..
Category : Side Dishes Preparation Time : 35 mins. Cooking Time : 1 hour Serves – 3 Ingredients For Pani Puri For Puri: For the Filling: 1 Cup Sooji(Semolina) 1.5 Cups smashed and Boiled Potatoes 2 Tablespoon Maida (all Purpose Flour) 0.5 Cup Boiled Black Chickpeas(Kala Chana) 2 Teaspoon Cooking Oil 0.5 teaspoon red Chili powder Salt to taste 0.5..
Category : Main Dishes/ Bread Preparation Time : 20 mins. Cooking Time : 40 mins. Serves – 2 Ingredients For Butter Kulcha: 2 Cups + in Rolling All Purpose Flour Salt as per Taste 2 Teaspoon Baking Powder 2 Teaspoon Sugar 2 Tablespoon Curd ¼ Cup Milk Water as Required 3 to 4 Teaspoon Nigella Seeds ..
Category : Desserts Preparation Time : 35 mins. Cooking Time : 1 hour Serves – 3 Ingredients For Ukadiche Modak: For the Outer Overing: For the Filling: 1 Cup Rice Flour 1 Cup Fresh Granted Coconuts 1.5 Cups Water 3/4 Cup Powdered Jaggery 1/4 Teaspoon Oil Or Ghee 1/4 Teaspoon Cardamom Powder A Pinch of Salt A Pinch of Nutmeg Powder ..
Category : Main Dishes / Dinner Preparation Time : 20 mins. Cooking Time : 1hour Serves – 5 Ingredients for Dal: Ingredients For the Baties: 1/3 Cup Chana Dal(Split Bengal Gram) 1 Cup Whole Wheat Flour 1/3 Cup Toovar(Arhar) Dal 1/2 Cup Semolina(rava) 1/3 Cup Moong Dal(Split green Gram) 2 Tablespoon Besan 1 Tablespoon Urad Dal(Split black lentils) 1/2 Cup Millk ..
Category: Desserts Preparing Time - 15 Min. Cooking Time - 30 Min Serves - 2 and 3 person INGREDIENTS: 9 to 10 Medium Fresh Carrots 4 Cups Milk 1 Cup Sugar 4 Tablespoon Ghee 2 Tablespoon Mix Dry Fruits (Cashew Nuts, Almonds, Raisins ( kismis)) ½ Teaspoon Cardamom Powder A Pinch Saffron(Optional) Instruction: Wash Carrots properly. Then p..
Category : Mail Dishes Preparation Time- 1 Hour Cooking Time – 35 Minute Serves – 2 Person Ingredients for Tikka: Ingredients For Gravy: 200 Gms Panner Cut Into Cubes 1 Black Cardamom 1 Teaspoon Ginger-Garlic Paste 1 Tablespoon Whole Dry Coriander Seeds 1/4 Cup of Thick Curd 1 Inch Cinnamon 1/2 Tablespoon Cumin-Coriander Powder 1 Dry Red Kashmiri Chili 1 Teaspoon Red Chilli Po..
Category : Main Dishes Preparation Time -15 Min. Cooking Time – 45 Min Serves – 2 – 3 Person Ingredients for Rice: Ingredients For Gravy: 1 Cup Basmati Rice 1 Chopped Potato 2 Green Cardamoms ½ Cup Chopped Cauliflowers 2 Cloves ¼ Cup Chopped Carrots 1 Cinnamon (Small Piece) 1 Sliced Onion 1 Small Bay Leaf ¼ Cup Chopped French Beans ..
Category: Breakfast / Dinner Preparing Time : 45 Minutes Cooking Time : 30 Minutes Serves: 4 Ingredients for outer cover: Ingredients for Stuffing: 1.5 cup Maida-Wheat Flour 2 Medium Potatoes 2 Tablespoon Vegetable Oil 1 Onion Chopped 0.4 Tablespoon Carom Seeds Half Cup Green peas (mutter) Salt to Taste 2 Green Chilies, finely Chopped 3 Tablespoon Oil &nb..
Category : Desserts Preparing Time: 20 Minutes Cooking Time: 35 Minutes Servings - 4 INGREDIENTS: 1/2 Cup Ghee 1 Cup Basmati Rice 1/2 Litter Milk 2-3 Cardamom A Pinch Kesar (Saffron) 8-10 Pista (Pistachios), broken into half 2 Cups Sugar Instruction: Firstly take bottomed frying pan and add Ghee in it. And Let..
Indian cuisine is hot favorite in all over the world. Wherever you go you will find the simple and interesting Indian recipes which are tastier and healthier apart from others. Indian food inspires everyone to get the better health with very simple cooking method. From dal tadka to choole panner, dosa to khaman, Bengali fish curry to sweet rabdi, every Indian food has its own lust to create ultimate after-taste kick. No worries if you are looking for the dessert or simple raita, snacks to salads, oily to nonoily food all can manipulate you to eat and finish as soon as possible. If yo..
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